I’m Oleksandra, a Toronto-based Strategist.
You’re probably wondering – “Strategist? What does that have to do with food?” Good question. In my world, developing a strategy is pretty similar to cooking a family dinner.
It’s a matter of picking the raw facts, using sharp tools to dissect them, and finally adding some heat and spice to create a delicious treat.
Food brings people to the table. Similarly, I think that you can’t come up with a strategy without sharing experiences, communicating with others, being open to the unknown, taking risks and always exploring. Hungry to know more? Click around and feast.